Smoking cannabis is cool, but have you ever tried perfect cannabutter ? Imagine sitting on the couch with your friends, biting into a homemade hash brownie —and an hour later, feeling a gentle wave of relaxation wash over you. That's the magic of edibles . But before you rush into the kitchen, let's first check out what cannabutter actually is and how to make it properly.

Key Takeaways – Everything you need to know about cannabutter

  • Cannabutter is the perfect base for edibles – versatile, discreet & easy to dose.
  • Decarboxylation is a must – without it, you won't get a high.
  • Simmer slowly (2-3 hours) – but do not boil!
  • Pay attention to the dosage – it's better to test a small amount first before overdoing it.
  • Proper storage is key – it will keep for weeks in the refrigerator and months in the freezer.
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What is cannabutter and why is it so popular?

Cannabutter is simply butter infused with cannabis . Why is this such a game-changer? Quite simply:

  • Super versatile – you can spread it in hash brownies , cookies or even on a sandwich.
  • More discreet than smoking – no smelly joints, no smoky room.
  • Long-lasting effect – While a joint will get you high for a few hours, a weed edible can easily last 6–8 hours.
  • Discreet and easy to dose – you can determine your own potency and don't have to roll a new joint every time.

We explained exactly what edibles are and how you can make them yourself in this blog post: Click here to go to the blog

How does cannabutter compare to smoked cannabis?

Cannabutter has a different effect than smoking a joint. Why? It's about the way your body processes THC:

  • When smoking, THC enters the bloodstream directly via the lungs – the effect is felt after a few minutes, but only lasts 2–4 hours.
  • With edibles, the THC first passes through the stomach and liver – the effect takes 30–90 minutes, but lasts up to 8 hours.
  • The liver converts THC into 11-Hydroxy-THC – stronger, more intense, more psychoactive.

In short: patience is key – and don't start with too much!

How is cannabutter made?

Before you get started, you need the right ingredients:

  • 7–14g decarboxylated cannabis (depending on desired strength)
  • 500g unsalted butter (the better the butter, the tastier the result)
  • 1 cup of water (prevents the butter from burning)
  • fine sieve or cheesecloth

We explained exactly what " decarboxylation " is in this blog post: Click here to go to the blog

Step-by-step instructions:

1. Decarboxylation – Absolutely essential
THC is not active in raw cannabis – you have to decarboxylate it first. Here's how:

  • Preheat oven to 115°C
  • Roughly chop the grass and place it on a baking sheet lined with parchment paper.
  • Bake for 30–40 minutes , stirring every 10 minutes.
  • It should be light golden brown at the end – done!

2. Melt the butter

  • Put butter and water in a pot and melt over low heat.
  • Do not boil – only melt!

3. Add cannabis and let it simmer.

  • Add the decarboxylated cannabis to the melted butter.
  • Simmer for at least 2 hours on low heat (max. 90°C, otherwise THC will evaporate).
  • Stir frequently.

4. Strain and cool

  • Filter through a fine sieve or cheesecloth, squeezing out plant residues well.
  • Place the butter in a container and let it cool in the refrigerator.

Your homemade cannabutter is ready – perfect for brownies, cookies, or whatever else you want to create!

Make your own cannabutter with Happy Flower

Photo by Pot Head Coffee on Unsplash

How does cooking time affect the potency of cannabutter?

Cooking time is everything. Too short? THC won't be fully extracted. Too long? You'll destroy valuable cannabinoids. Golden rule: Simmer for 2-3 hours, don't boil!

Is it possible to produce cannabutter without decarboxylation?

Technically, yes – but then you won't be using the full potential of your weed. Without decarboxylation, the THC remains in its inactive form (THCA) and has hardly any psychoactive effect. In short: Without decarboxylation, you're wasting your weed.

How do I calculate the correct dosage for cannabutter?

Dosage is tricky – too little and you won't feel a thing, too much and you'll end up on the moon. A simple rule of thumb:

  • Beginners: 5mg THC per serving
  • Experienced consumers: 10–20mg THC
  • Professionals: 50mg+ (Caution!)

To calculate the starch content of your butter:

  • Amount of cannabis (in mg THC) ÷ Amount of butter (in g) = THC per gram of butter

Always test with a small amount before eating the whole load!

What mistakes should you avoid when making cannabutter?

Here are the most common fails – and how to avoid them:

  • Excessive temperatures burn the THC and make the butter bitter.
  • Do not decarboxylate cannabis – THC remains inactive.
  • Too little time to simmer – butter doesn't absorb enough active ingredients.
  • Don't squeeze plant residues properly – what a waste!

How should cannabutter be stored properly?

  • In the refrigerator: Keeps for up to 4 weeks
  • In the freezer: Can be stored for up to 6 months
  • Seal airtight: Prevents loss of flavor.

If your butter smells rancid or is moldy – throw it away!

The best edibles recipes with cannabutter

Now it gets delicious! You can make almost anything with cannabutter. Here are a few ideas:

There are no limits to your creativity – simply incorporate butter into any recipe of your choice! Here's my personal experience with hash brownies : [Link to blog]

Now that you know, you can make your own cannabutter and dive into the world of edibles. If you still need the perfect weed for your butter – check out Happyflower.io for top-notch strains!

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author
Paul M.
Shopify Admin
author https://happyflower.io

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